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2 comments:
Hi,
I tried a new recipe yesterday "Bhatti Chicken" with a slight modification from your "cheat codes" - wow it came out a bit hit!
Ingredients
Chicken - boneless cut into 4cm dices 2 Kilogram
Spice Blend
Star Anise - 4 No.
Small Cardamom - 4 No.
Cinnamon - 4 cm stick.
Black Pepper Corn - 2Tea spoon.
Cloves - 1Tea spoon.
Large Cardamom - 2 No.
Salt - To Taste
Chutney
Mint - 1 Bunch
Coriander - 1Ž2 Bunch
Green Chillies - to Taste (4 No.)
Ginger Garlic Paste - 2 Table spoon
Lime Juice - 4 Table Spoon
Mustard Oil - 50 Ml
Salt - to Taste
Method
1. Grind the spice mix in a coffee grinder/masala grinder.
2. Make the chutney by blending all the chutney ingredients in a food processor.
3. Rub chicken with the spice mix and then marinate with the chutney.
4. Grill chicken on the barbeque or roast in an oven at 250° C for about 10 minutes.
Skipped step 4 and ---before putting in the BBQ oven, I put a hot coal with a tsp of ghee in the vessel and sealed with aluminium foil and then put it on slow cook at 120-130 c for 1 Hour.
WOW!!!
Many Thanks
Regards
Anil
Dubai.
hi anil...thanks for trying out my cheat codes...
love your bhatti version...I am going to try it ASAP...
I like your chutney too...
cheers!
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